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Kitchen Steward - Kingfisher Bay Resort
Permanent Part-Time & Full-Time - $25.60 - $27.00 per hour

 

Kingfisher Bay Resort

K'gari (Fraser Island

 

Join an award-winning tourism and transport company

Access to a range of Employee Benefits

Training and Development opportunities provided

 

About the Role

We are looking for live on and live off, positive, motivated & professional candidates to join our dynamic Kitchen team as a Kitchen Steward, working across multiple outlets at Kingfisher Bay Resort on beautiful K'gari (Fraser Island).

 

Benefits

  • Free Island Tours (conditions apply)
  • 25% off in all outlets (conditions apply)
  • Discounts for Hotel stays (conditions apply)
  • Access to Employee Training Programs
  • Health and wellbeing benefits
  • Travel Discounts
  • Employee Award Programs
  • Monthly One-On-One’s with your Department Manager
  • Monthly departmental Buzz Nights! A great way to celebrate our achievements and get to know your Department team members on a social level
  • Various team member benefits through the Accor and SeaLink brands
  • Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace

A few live on island perks for team members…

  • $100 per fortnight living expenses (including 3 meals per day, free wifi & airconditioned accommodation)
  • Free 24 hour staff gym facilities
  • Free walk on Ferry transfers to and from the island for all team members.
  • 10 minute walk to the Sunset Bar and beach
  • Access to the Sandbar Resort pool all year round

Key Role Requirements

  • The ability to work across a broad rostering system, over a 7 day working week
  • Hands on approach to work
  • Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
  • Ability to take direction
  • Have knowledge of all cleaning requirements in the back of house kitchen area
  • Ensure that all food and beverage outlets are provided with clean and sanitised operating equipment
  • Follow correct safe handling techniques to transport and store food items
  • Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
  • Knowledge of chemical handling
  • Knowledge of food handling
  • Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment

Skills, Qualifications & Experience

  • A valid Police Clearance, or the ability to obtain one for work
  • Food Handling certificate - desirable
  • Manual licence – highly regarded
  • Demonstrated experience in a kitchen stewarding role
  • Efficient and effective time management skills

In line with Queensland Government's mandated requirements for Covid vaccinations, effective 17 December 2021, successful candidates will need to provide evidence of being double vaccinated.

 

How to Apply

Click APPLY and you will be provided with a range of questions to help us learn more about you. 

 

Applications close by 5pm on 7 February 2022

 

Please note this closing date is indicative only. We may close the advertisement before this date is reached. Therefore, we encourage you to submit your application as soon as possible.

 

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.

 

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