Chefs (Commis, Demi, Chef de Partie, Sous)
Sealink K'gari (Fraser Island) - Kingfisher Bay Resort

About us

SeaLink Marine & Tourism is a world-class and Australian-owned operator, part of Kelsian Group Limited - an ASX200-listed international transport and tourism service provider in Australia, Singapore and London. 

Our resorts, ferries and tour operations connect travellers to experience the best of World Heritage-listed K'gari (Fraser Island). We believe travel is about connecting people, sharing experiences and creating brilliant memories.


The opportunity

Nestled along the western bay of K’gari (Fraser Island) is Kingfisher Bay Resort, the island’s premiere 4 star eco-resort and winner of TripAdvisor’s 2022 Traveller’s Choice Award. 

Due to the exciting launch of Seabelle, the resort's latest signature-style restaurant, we're accepting applications from experienced Chefs seeking their next career move. 

Blending seamlessly amongst the native surrounds, the resort presents an extensive culinary offering for our guests across multiple outlets, from pool-side buffet breakfasts, al-la-carte lunch/dinner service, fine-dining and casual bistro.


Living on the island 

Escape the hustle of city-life and enjoy low living expenses! Only $100 per fortnight for private accommodation in our staff village plus three meals every day.


In your free time

  • Explore majestic rainforest canopies, ancient sand blows, and crystal clear freshwater inland lakes. 
  • Book a segway, kayaking or eco-marine tour and spot turtles, dolphins and whales during season. 
  • Go 4WD'ing along the famous 75-mile beach and enjoy the coast's prime fishing locations. 
  • Build lifelong connections with fun and likeminded colleagues from around the world. 

The benefits - conditions apply 

  • $1000 Annual Sealink employee travel allowance 
  • Worldwide Heartist Bienvenue benefits
  • 25% off resort dining, retail and spa
  • Free Island 4WD bus tours 
  • Free ferry transfers to and from the island 
  • Access to the Sandbar pool and staff gym

About you

  • Passionate about quality food and service
  • Committed to delivering brilliant customer experiences
  • The ability to relocate and live in the staff accommodation 
  • Hold the right to live and work in Australia 

Role requirements 

  • Experience working in a high-volume kitchen
  • Experience working in a hotel/resort (highly regarded) 
  • Certificate III or IV Commercial Cookery
  • Diploma Hospitality Management (highly regarded)
  • HACCP and Food Safety and Hygiene training
  • Manual drivers’ licence (highly regarded)

“All final applicants for this position will be required to consent to a criminal record check. Please note that people with criminal records are not automatically barred from applying for this position, as each application will be considered on its merits.”

Shortlisted candidates will be contacted immediately.


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