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Fulltime Trade Qualified Chef - Commis, Demi & Chef de Partie
Eurong Beach Resort - Salary $58,000 - $68,000 pa
Eurong Beach Resort
K'gari (Fraser Island)
Join an award-winning tourism and transport company
ASX 200 Listed with 9,000+ employees globally
Access to a range of Employee Benefits
Training and Development opportunities provided
Looking for an exciting new work environment? Are you a professional Trade Qualified Chef at Commi, Demi or Chef de Partie level? Paradise is waiting!
About the Role
We are looking for a live on, positive, motivated & professional Chefs to join our dynamic Kitchen team.
Free Island Tours (conditions apply)
25% off in all outlets (conditions apply)
Discounts for Hotel stays (conditions apply)
Access to Employee Training Programs
Health and wellbeing benefits
Employee Award Programs
Monthly One-On-One’s with your Department Manager
Monthly departmental Buzz Nights! A great way to celebrate our achievements and get to know your Department team members on a social level
Various team member benefits through the Accor and SeaLink brands
Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace
A few live on island perks for team members…
$100 per fortnight living expenses (including 3 meals per day, & single accommodation)
Free 24 hour staff gym facilities
Free walk on Ferry transfers to and from the island for all team members.
1 minute walk to 75 mile beach
Access to the Resort pool all year round
Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
Hands of approach to work
Immaculate grooming and personal presentation
Ability to take direction
Ability to work across multiple outlets
Knowledge of chemical handling
Knowledge of food handling
Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment
Skills, Qualifications & Experience
Minimum 2 - 3 years' industry experience post qualification (certificate lll in Commercial Cookery) - preferably in a hotel / resort environment / banquettes
Certificate III in Commercial Cookery essential
Certificate IV or Diploma desirable
Completed HACCP and Food Safety and Hygiene training
Experience in HIGH VOLUME KITCHEN is a MUST!!
A valid Police Clearance, (within the last 6 moths) or the ability to obtain one for work
The ability to work across a broad rostering system, over a 7 day working week
Manual licence – highly regarded
Advanced communication and organisational skills
Demonstrated experience in a high pressure kitchen environment
Efficient and effective time management skills
In line with Queensland Government's mandated requirements for Covid vaccinations, effective 17 December 2021, successful candidates will need to provide evidence of being double vaccinated.
How to Apply
Click APPLY and you will be provided with a range of questions to help us learn more about you.
Applications close by 5pm on 7 February 2022
Please note this closing date is indicative only. We may close the advertisement before this date is reached. Therefore, we encourage you to submit your application as soon as possible.
We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.
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