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Qualified Cook - Kingfisher Bay Resort - Salary range $60,000-$65,000
Kingfisher Bay Resort - K'gari (Fraser Island)

Kingfisher Bay Resort (KBRV Resort Operations Pty Ltd) - K'gari (Fraser Island) - Qualified Cook - $60,000 - $65,000 per annum. Fulltime

Stretching 123 kilometres, the World-Heritage island claims the title of the world’s largest sand island, with remarkable sights just waiting to be explored. Only a 45 minute flight north of Brisbane, the island offers a series of bucket list experiences and natural wonders, including the famed Lake McKenzie, ancient Pile Valley rainforest, glistening Champagne Pools and the vast 75 Mile Beach.

The opportunity
Nestled along the western bay of K’gari (Fraser Island) is Kingfisher Bay Resort, the island’s premiere 4 star eco-resort and winner of TripAdvisor’s 2022 Traveller’s Choice Award.

Our award-winning team provide an extensive culinary offering for our guests across multiple outlets, from pool-side buffet breakfasts, al-la-carte lunch/dinner service, fine-dining and casual bistro.

Due to exciting growth we have immediate opportunities for experienced Cooks to join our kitchen team on a permanent full-time basis. This is a live-on island opportunity; the successful candidate will be required to relocate to the island and live in our staff village.

The benefits
Only $100 fortnightly living expenses (includes staff accommodation and three meals every day)
Annual $1000 SeaLink employee travel allowance*
Discounted Accor Hotel stays worldwide*
Free passenger ferry trips back to the mainland
25% off resort dining, retail and spa
Access to one of the resort pools
Free 4WD island tours*

About you
Passionate about quality food and service
Committed to delivering brilliant customer experiences
Ability to commit to rostered shifts over 7 days
The ability to relocate and live in the staff accommodation
Hold the right to live and work in Australia

Role requirements
Minimum 2-3 years experience post-qualification
Experience working in a high-volume kitchen
Experience working in a hotel/resort (highly regarded)
Certificate III or IV Commercial Cookery
Diploma Hospitality Management (highly regarded)
HACCP and Food Safety and Hygiene training
Manual drivers’ licence (highly regarded)
“All final applicants for this position will be required to consent to a criminal record check. Please note that people with criminal records are not automatically barred from applying for this position, as each application will be considered on its merits.”

Applications close by 5pm on 9 October 2022

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