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Kitchen Steward - Eurong Beach Resort
Permanent Part-Time & Full-Time - $25.60 - $27.00 per hour
Join an award-winning tourism and transport company
Access to a range of Employee Benefits
Training and Development opportunities provided
About the Role
We are looking for live on, positive, motivated & professional candidates to join our dynamic Kitchen team as a Kitchen Steward at Eurong Beach Resort on beautiful K'gari (Fraser Island).
Free Island Tours (conditions apply)
25% off in all outlets (conditions apply)
Discounts for Hotel stays (conditions apply)
Access to Employee Training Programs
Health and wellbeing benefits
Employee Award Programs
Monthly One-On-One’s with your Department Manager
Monthly departmental Buzz Nights! A great way to celebrate our achievements and get to know your Department team members on a social level
Various team member benefits through the Accor and SeaLink brands
Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace
A few live on island perks for team members…
$100 per fortnight living expenses (including 3 meals per day, & single accommodation)
Free 24 hour staff gym facilities
Free walk on Ferry transfers to and from the island for all team members.
Access to the Resort pool all year round
Key Role Requirements
The ability to work across a broad rostering system, over a 7 day working week
Hands on approach to work
Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
Ability to take direction
Have knowledge of all cleaning requirements in the back of house kitchen area
Ensure that all food and beverage outlets are provided with clean and sanitised operating equipment
Follow correct safe handling techniques to transport and store food items
Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
Knowledge of chemical handling
Knowledge of food handling
Take pride in your customer service abilities to ensure our guests’ experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment
Skills, Qualifications & Experience
A valid Police Clearance, or the ability to obtain one for work
Food Handling certificate - desirable
Demonstrated experience in a kitchen stewarding role
Efficient and effective time management skills
In line with Queensland Government's mandated requirements for Covid vaccinations, effective 17 December 2021, successful candidates will need to provide evidence of being double vaccinated.
How to Apply
Click APPLY and fill in as much information as you can in the track record section of the application, paying close attention to each question.
We are requesting your resume and a cover letter explaining why you are the best person for this position.
Applications close by 5pm on 7 January 2022
We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion.
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