Join the Culinary Adventure on K'gari (Fraser Island)

Benefits of Joining Our Team*

• Annual $1000 SeaLink Employee Travel Allowance
• Access to Worldwide ALL Heartists program
• 25% off resort dining, retail and spa
• Access to Employee Training Programs
• Employee Award Programs
• Free island K'gari Explorer Tours
• Free ferry transfers to-and-from the island
• Working Life (EAP) 

*Conditions and employment duration may apply 

About the Opportunity

Join our vibrant kitchen team at Kingfisher Bay Resort on beautiful K'gari. We’re looking for a Cook who is passionate about preparing quality meals, working as part of a supportive team and delivering memorable dining experiences for guests across our resort outlets.

About the Role

The Cook is responsible for preparing, cooking and serving general meals for guests in line with menu guidelines, recipes, resort standards and direction from the Head Chef or Sous Chef. You will work across multiple resort outlets, including Sand & Wood Restaurant, Dune Restaurant and Sand Bar, helping maintain high standards of food quality, presentation, hygiene and safety.

Key Role Requirements

• Prepare, cook and serve general meals for guests according to menu guidelines, recipes and direction from senior kitchen leaders.
• Maintain excellent hygiene, cleanliness, food safety and Workplace Health & Safety standards in the kitchen.
• Support quality, presentation and timely delivery of meals in line with company policies and procedures.
• Work collaboratively with Food and Beverage Attendants, Apprentices, Kitchen Stewards and the wider kitchen team.
• Assist with stock management, stocktake, kitchen set-up and working across resort outlets and split shifts as required.

Skills, Qualifications & Experience

• Trade qualification in Commercial Cookery, such as Certificate III in Commercial Cookery or equivalent.
• Food Safety Course essential, with Responsible Service of Alcohol desirable.
• Previous experience in a high-volume, multi-outlet resort, hotel or commercial kitchen environment.
• Strong organisational and time management skills, with the ability to work under pressure and within set guidelines.
• A positive can-do attitude, excellent communication skills, strong presentation standards and a passion for creating quality cuisine.

About us

K'gari is a World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be.  

SeaLink K'gari is part of SeaLink Marine & Tourism, one of Australia's largest marine and tourism businesses with 11 business units across six states and territories, connecting our customers to many of Australia’s most beautiful island destinations and brilliant experiences.

With globally recognised brands such as SeaLink, Captain Cook Cruises and Kingfisher Bay Resort we are a team who go beyond what others will do and are invested in supporting the communities and customers we serve.

SeaLink Marine and Tourism is part of the Kelsian Group - Australia’s largest integrated multi-modal transport provider and tourism operator, with established bus operations in Australia, USA, Singapore, London and the Channel Islands.

How to Apply

Click APPLY and upload a copy of your up-to-date resume which includes a cover letter. 

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. We welcome and encourage applications from Aboriginal and Torres Strait Islanders, LGBTQIA+, people with disability and people from diverse cultural backgrounds.